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Burcon Reports Fiscal 2024 First Quarter Results
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Vancouver, BC, September 8, 2023--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, reported results for the fiscal first quarter ended June 30, 2023.
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Burcon Launches Ingredient Processing and Scale Up Services
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Vancouver, BC, June 29, 2023--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that it is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for our partners and customers.
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Burcon Announces Sunflower Protein Process Commercially Ready
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Vancouver, BC, June 13, 2023--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that it has successfully completed end-to-end validation trials of its novel sunflower protein process using commercial-scale equipment at Burcon's Winnipeg Technical Centre.
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Burcon Receives Notice of Allowance from the USPTO for a Key Peazazz Pea Protein Patent
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Vancouver, BC, February 16, 2023--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that it has received a notice of allowance from the United States Patent and Trademark Office ("USPTO") for a patent application covering characteristics of Burcon's Peazazz pea protein made by Burcon's unique process.
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Burcon Joint Venture, Merit Functional Foods Launches New Organic Pea Protein
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Vancouver, BC, December 28, 2022--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that its joint venture company, Merit Functional Foods Corporation has launched its first USDA Certified Organic protein ingredient, Organic Peazazz C 850.
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